Nutrients in Egg, turkey, whole, fresh, raw

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Egg, turkey, whole, fresh, raw.

NutrientAmount and UnitPercentage
Water 72.5 g 72.5%
Energy (calorie) 171 kcal
Energy (joule) 716 kJ
Protein 13.68 g 13.68%
Total lipid (fat) 11.88 g 11.88%
Ash 0.79 g 0.79%
Carbohydrate, by difference 1.15 g 1.15%
Fiber, total dietary 0 g
Calcium, Ca 99 mg 0.10%
Iron, Fe 4.1 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 170 mg 0.17%
Potassium, K 142 mg 0.14%
Sodium, Na 151 mg 0.15%
Zinc, Zn 1.58 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.038 mg
Selenium, Se 34.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.11 mg
Riboflavin 0.47 mg
Niacin 0.024 mg
Pantothenic acid 1.889 mg
Vitamin B-6 0.131 mg
Folate, total 71 µg
Folic acid 0 µg
Folate, food 71 µg
Folate, DFE 71 µg
Vitamin B-12 1.69 µg
Vitamin A, RAE 166 µg
Retinol 166 µg
Vitamin A, IU 554 IU
Fatty acids, total saturated 3.632 g 3.63%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.036 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 2.719 g 2.72%
18:0 octadecanoic, stearic fatty acid 0.877 g 0.88%
Fatty acids, total monounsaturated 4.571 g 4.57%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.672 g 0.67%
18:1 undifferentiated 3.899 g 3.90%
Fatty acids, total polyunsaturated 1.658 g 1.66%
18:2 undifferentiated 1.166 g 1.17%
18:3 undifferentiated, octadecatrienoic, linolenic 0.079 g 0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.127 g 0.13%
Cholesterol 933 mg 0.93%
Tryptophan 0.219 g 0.22%
Threonine 0.672 g 0.67%
Isoleucine 0.855 g 0.86%
Leucine 1.201 g 1.20%
Lysine 0.924 g 0.92%
Methionine 0.442 g 0.44%
Cystine 0.326 g 0.33%
Phenylalanine 0.773 g 0.77%
Tyrosine 0.569 g 0.57%
Valine 0.985 g 0.98%
Arginine 0.876 g 0.88%
Histidine 0.33 g 0.33%
Alanine 0.799 g 0.80%
Aspartic acid 1.357 g 1.36%
Glutamic acid 1.742 g 1.74%
Glycine 0.455 g 0.46%
Proline 0.543 g 0.54%
Serine 1.04 g 1.04%